It happens to me all the time and my mother complains about this often because she loves apple pie. I’m sure you’ve had plenty of cloyingly sweet apple desserts that didn’t taste like apples. The natural sweetness of an apple is much more complex than just pure sugar and because of that, it’s very hard to replicate the taste with anything else. It’s important to use good apples to make delicious apple desserts.

And if you can’t find Pink Lady, go with Fuji apples. If you cannot find Honeycrisp I suggest going for the second best, Pink Lady apples. It’s the perfect apple in terms of texture – light and crispy – and flavor – very sweet, juicy and tangy. My absolute favorite apple is the Honeycrisp because it’s always on point flavor wise. Which Apples are the best for making Apple Turnovers?

Ready-to-bake puff pastry (like Pepperidge Farms).

You will need 10 ingredients to make this apple turnover recipe: Hence, how do I make the best apple turnover recipe?Īnd why wouldn’t I, it’s all prepped and done for me! I just need to let it thaw, cut it, fill it with some type of fruit, veggie or meat, and bake it. Whenever I think about baking a pie or making something that requires dough, I use puff pastry. I’ve made mini pizzas with it, strawberry banana puff shells for dessert and poured creamy chicken and vegetable sauce over it for a delicious vol-au-vent dinner. I use puff pastry all the time because it never fails to work. It’s easy to use, delicious, buttery and looks incredibly professional.Įvery time I use puff pastry my kitchen smells like a French bakery and I somehow believe, for a few seconds, that I can bake really well (I can’t). Puff pastry is a gift for bakers and non bakers like me. No one has to know this apple turnover recipe requires little to no baking knowledge – it will be our little secret 😉Īpple Turnover With Puff Pastry Is The Best! They look and taste more refined than most homemade apple turnovers, which makes them extra special because they make you look like a pro! They are the perfect balance between sweet, tangy, flaky and airy. These apple turnovers aren’t too sweet, nor too dense. Because every time I make these homemade apple desserts, they are gone in less than 24 hours! That’s why I’m calling this recipe, the best apple turnover recipe. If you don’t like raisins, you can omit them, but I like them as part of the appelflappen filling.Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy, like these ones! Only 2 tablespoons of sugar is needed to make this addictive apple dessert.

Raisins - part of the filling of the apple turnovers.

Instead of cinnamon, you could use apple pie spice instead.

Sugar and cinnamon - sweeten the apple turnovers and are used for sprinkling on top of the puff pastry.

It ensures the puff pastry will bake golden brown, and the sugar will stick to the apple turnovers. If the pastry dough is larger, use a pizza cutter or sharp knife to adjust the size and make small pieces. You could use fresh or frozen puff pastry. The sheets are 4 x 4 inches (10 x 10 cm).

Puff pastry - This recipe uses slices of butter puff pastry, which will make a flaky crust.

It is better not to use a golden reinette, pippin (or any other stewing apple). Suitable apples are Elstar, Jonagold, golden delicious, or Cox.

Apples - The apples are peeled and sliced into cubes.

You can find the correct amounts in the recipe card at the bottom of the blog: To prepare these Dutch appelflappen, you need the following ingredients.

What do you need for homemade apple turnovers? So let’s start making this easy apple turnover recipe! On the other hand, appelflappen are eaten whole year-round, not only in the apple season. And the doughnuts are eaten on New Year’s Eve. An appelbeignet is a piece of apple covered with a batter and deep-fried. Sometimes it’s thought that appel beignets (Dutch Apple Doughnuts) are the same, but there’s a lot of difference. (so watch out when taking the first bite, make sure it’s cooled a bit otherwise, you will burn your mouth). This delicious treat with a sweet apple filling is baked in the oven until it’s golden brown and hot. The pastry is given an egg wash, and some (cinnamon) sugar is sprinkled on top. This is quite the same as an apple pie filling. It’s filled with apples and cinnamon, with the addition of currants (or raisins) or almond paste. But most Dutch people prepare these sweet treats themselves because they are so easy to prepare.Ī Dutch Turnover is a puff pastry sheet folded into a triangle. You can buy them at our bakeries, local stores, and supermarket. PANNA COTTA, BAVAROIS, PUDDING AND TRIFLEĪppelflappen is a traditional pastry in the Netherlands and is a hand pie.

Apple turnover pastry