#Banana bread crumb cake full
#Banana bread crumb cake free

To make the crumb filling/topping, use a pastry cutter or fork to blend all ingredients til coarse crumbs. I turn my back for one second and my spatula goes rogue! Gently mix in milk and flour til combined. Mix in butter til combined, then mix in sugar, eggs, and vanilla. In a large bowl, mash bananas til liquid. In a medium bowl whisk together flour, baking powder, and salt.

Preheat oven to 350 and grease a 9×13 pan.

Vanilla (as you probably know by now, I always add way more vanilla than a recipe calls for and I have never once regretted it, so go nuts) It makes a biiiiig 9×13 pan of cake, so you can just tell yourself that all that sugar and butter is distributed throughout and that a single piece isn’t that bad.

#Banana bread crumb cake free

Feel free to tell yourself it’s a banana bread if it will make you feel better about gorging yourself on it (no judgment here), but it’s got 4 cups of sugar in it so I don’t know how well that self-delusion will go. The original post (found here) described this as a banana bread-crumb cake hybrid, but this is most definitely a cake. So don’t base your interpretation of this recipe on this photo alone…oops! I decided to do one of those opening photos with all the supplies you need to make the cake, but I forgot at least 4 of them. So this was most definitely a good use of my time. And although I know he will tell me I should have spent more time working on my paper, I’m pretty sure if I give BF a piece of this cake he’ll forget all about that paper. Naturally, this means I am baking up a storm. BF is gone this weekend with some friends for a football game and I am all alone with nothing to do but send him doofy-looking selfies and write a paper.

#Banana bread crumb cake full

It’s supposed to cool for 10 minutes, but it smelled SO GOOD and I couldn’t wait to try it and then post about it so you could try it too (I’m just the nicest, aren’t I?)! So here it is, all full of delicious banananess. So I think it’s safe to say this Banana Bread Coffee Cake will be making a regular appearance at my house!īe sure to save this Banana Bread Coffee Cake recipe to your favorite Pinterest board for later.This cake came out of the oven mayyyyybe five minutes ago. Every time my family passed by this cake sitting on the counter, they’d grab a bite and comment on how good it was. We ate it for breakfast, snacks, and every moment in between. This is one of those cakes that seems so simple, and yet the results are exceptional. And if that doesn’t sound like the perfect banana cake, everything is topped off with a powdered sugar glaze, just in case. The crumb topping is my favorite part of any coffee cake, and this one features chopped pecans, brown sugar and a hint of cinnamon.Įven better, there’s a ribbon of the crumb topping through the center of the cake. Just imagine your favorite banana bread, crossed with your favorite coffee cake and you’ll have an idea of how wonderful this Banana Bread Coffee Cake is.Īnd did I mention the sweet, crumbly topping? But it actually had the texture of a moist, delicious coffee cake. So I was expecting this cake to taste a lot like other banana cake recipes I’ve tried. It’s not a bad texture, but it does seem hard to get a truly unique texture once you add bananas to the mix. This cake was so much better than I thought it would be! The thing about banana recipes, whether it be breads, muffins, cakes or cookies, is that they all tend to have a similar texture. Loaded with banana flavor, this cake is perfect for breakfast, brunch or even dessert! Aren’t we all? Well, this Banana Bread Coffee Cake is my new favorite banana recipe.

I’m always looking for ways to use up over-ripe bananas. BANANA BREAD COFFEE CAKE - Banana bread and coffee cake come together in this delicious recipe, featuring a cinnamon infused crumb topping and a powdered sugar glaze.